Orge ayant des niveaux très bas d'hordéines

Barley with very low levels of hordeins

Abstract

Cette invention concerne des procédés de production d'un aliment ou d'une boisson à base de malt adapté à la consommation par un sujet atteint d'une maladie cœliaque. En particulier, cette invention concerne des procédés de production d'un aliment ou d'une boisson à base de malt ayant des niveaux très bas d'hordéines. Des plants d'orge donnant un grain qui peut être utilisé dans les procédés selon l'invention est en outre décrit.
The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.

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Patent Citations (2)

    Publication numberPublication dateAssigneeTitle
    US-2011135784-A1June 09, 2011Gegory John Tanner, Crispin Alexander HowittBarley with low levels of hordeins
    US-2012034339-A1February 09, 2012Giuliani S.P.AProcess of microbic biotechnology for completely degrading gluten in flours

NO-Patent Citations (2)

    Title
    LA ITILAN WIRVOITUSJUOMATEHDAS: "Laitilan Kukko-oluet sopivat myos keliakiaakikoille", 22 January 2012 (2012-01-22), XP055301747, Retrieved from the Internet
    See also references of EP 3008161A4

Cited By (2)

    Publication numberPublication dateAssigneeTitle
    CN-105316425-AFebruary 10, 2016山东省农业科学院作物研究所一种小麦b-型avenin-like分子标记及其应用
    US-9133427-B2September 15, 2015Commonwealth Scientific And Industrial Research Organisation, Walter And Eliza Hall Institute Of Medical Research, Grains Research And Development Corporation, Melbourne HealthBarley with low levels of hordeins